GF Green Chicken Enchiladas

Instructions

• Preheat oven to 400 degrees F. Cook chicken breasts with diced onion and 1 jar of salsa verde in skillet; covered, on medium heat with 1/2 cup water to steam until cooked thoroughly. (Mama tip: Use Foster Farms Frozen Shredded Chicken) Remove cooked chicken and place in bowl to shred. Add sauce and onions to shredded chicken from skillet and stir together. In medium rectangle baking dish; pour 1/2 cup of 2nd jar salsa verde in bottom and spread evenly. Spoon chicken mixture into a tortilla, roll tortilla and place into baking dish so the tortilla does to unroll. Repeat this step until baking dish is full of rolled enchiladas. Once filled; pour remaining salsa verde over the top of tortillas and spread evenly. Sprinkle shredded mozzarella cheese evenly over top and cover dish with tin foil. Place on middle shelf of oven and bake for 45 minutes; making sure cheese is completely melted. Remove from oven and let stand for 5-10 minutes and serve warm. Optional: Top with diced green onions and serve with dollop of sour cream.