Gluten Free Loco Moco
When on the Big Island of Hawaii you must make a local favorite! Gluten Free Loco Moco with Ground Turkey was the perfect family style dinner.
We treated our extended Ohana to this Hawaiian classic and they loved it! I make it all the time at home, so it was great to be able to share it on vacation with our friends who have never been to the Big Island and never had loco moco.
I decided to make loco moco “family style” in a 9×13 pan; layering the ingredients to make a loco moco casserole. It turned out very good and looked amazing! I purchased McCormick’s Gluten Free Brown Gravy mix and made sautéed red onion and mushrooms to add on top for those that wanted to.
I will be making this “family style” loco moco again for my family to enjoy! It was easy and delicious; not to mention there were leftovers for the kids to eat for breakfast the next morning.
We were hoping to take our friends to our favorite local loco moco spot; The Hawaiian Style Cafe in Waimea. They make amazing loco moco with several options and other delicious breakfast dishes. If you are on the Big Island of Hawaii; stop by and enjoy their amazing food! They are only open for breakfast and lunch; so make sure not to miss them like we did.
Here is the recipe for this “family style” Loco Moco to share with your family: