Gluten Free Cauliflower Pizza Crust
Say YES to pizza with this gluten free cauliflower pizza crust! This is one delicious “veggie” pizza!
Top it with your favorite pizza toppings and sprinkle some cheese over it; makes for a healthy treat.
I have made this for an after school snack for my kids; with sauce and pepperoni you can barely even taste the cauliflower! I almost tricked my toddler, but he is VERY picky and not up for anything cauliflower or broccoli as of yet. I am going to keep trying!
These cauliflower pearls by Taylor Farms are available at Costco and make this recipe easy!
Here is the recipe provided by Taylor Farms for Cauliflower Pizza Crust:
Notes
*This recipe is provided by Taylor Farms (Cauliflower Pearls)
Check out their full site at http://www.taylorfarms.com/recipes/cauliflower-pizza-crust
Ingredients
- 1 bag of Taylor Farms Cauliflower Pearls
- ½ cup shredded mozzarella
- ¼ cup grated Parmesan
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- 1/2 teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 egg lightly beaten
Instructions
- Preheat the oven to 400 degrees F.
- Line a baking sheet with parchment paper.
- Steam Cauliflower Pearls in a steamer basket and drain well. (Place steamed Pearls into a thin tea towel or cheese cloth and ring out until all of the excess liquid is gone.) Let cool.
- In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and egg. Transfer to the center of the baking sheet and form into an even circle, flattening to resembling a pizza crust. Bake for 20 minutes.
- Add desired toppings and bake an additional 10 minutes.
