Gluten Free Almond Tapioca Coconut Flour Pizza Crust
This Gluten Free Almond Tapioca Coconut Flour Pizza Crust sure hit the spot when craving pizza on the Whole 30 plan!
After twenty days of Whole 30; my daughter asked if there was any possible way to have something similar to pizza for dinner. I did some research and found several different recipes that were not Whole 30 compliant for one reason or another. I decided to take a few items from the different recipes and use Whole 30 compliant ingredients; even though Whole 30 recommends NOT making junk food with compliant ingredients.
My daughter has done amazing on the Whole 30 for 21 days and I am so proud of her! I thought I could accommodate her request and keep her in compliance for one night!
She absolutely loved it and was so thrilled to have had a little treat without blowing her hard work.
It wasn’t very hard to make; just needed to make sure I had the right ingredients. Almond Flour, Tapioca Flour, Coconut Flour, Salt, Egg Whites, Olive Oil, Almond Milk and Italian Seasoning.
Here is the recipe for this gluten free pizza crust to make your own pizza at home:
Gluten Free Almond Tapioca Coconut Flour Pizza Crust
Notes
*If pan is not properly greased with olive oil or non-stick spray; the crust will stick to pan and be very difficult to remove without breaking apart.
Ingredients
- 1/2 cup Almond Flour
- 3/4 cup Tapioca Flour
- 1/4 cup Coconut Flour
- 2 Egg Whites
- 1/4 cup Olive Oil
- 1/3 cup Almond Milk
- 1 tsp Salt
- 2 Tbsp Italian Seasoning
Instructions
- Preheat oven to 450 degrees F.
- In large bowl; combine flours, Italian seasoning and salt; set aside.
- In small bowl; whisk together eggs, olive oil and almond milk. Pour wet mix into large bowl.
- Mix together; stirring manually with spatula or wooden spoon.
- Place parchment paper on counter top and lightly dust with flour.
- Form dough into a ball and drop onto prepared parchment paper.
- Lightly dust your hands with flour and gently press the dough into a 10-12" pizza crust. Should be approximately 1/2" thick or less.
- Using olive oil; grease a baking pan to prepare for pizza crust so it does not stick to pan.
- Once pan is greased; transfer pizza crust from parchment paper to pan; flipping parchment paper over onto pan.
- Gently remove parchment paper and top with light sauce and your favorite toppings.
- Bake for 15-17 minutes; less for softer crust, longer for crisper crust.
