Gluten Free Turkey Yellow Curry
I am so excited to be sharing this amazing Gluten Free Turkey Yellow Curry recipe with you! It is absolutely delicious with a perfect combination of sweet and spicy!
My sister loves to make Gluten Free Chicken Yellow Curry and highly recommended I try the Mae Ploy Yellow Curry Paste. I took her recommendation and ordered the curry paste from Amazon and am so glad I did!
She found it in a little market outside of Las Vegas that specializes in different ethnic foods. Huge find! It is so good! Makes this dish taste amazing!
I had never made a curry dish; so I had no idea what to expect. My sis made it sound really easy so I decided to make it for dinner.
When I opened up the curry paste it smelled so good! I couldn’t wait to get started making dinner for my family. They all love thai food with a kick; so this was going to be a fun dish to make for them to try!
My sister recommended using peppers, onions, potatoes and chicken breast. I was in a slight time crunch; so I decided to use ground turkey rather than chicken breast. I knew it wasn’t going to be the same as hers, but should still taste good. Using the ground turkey allowed the curry sauce to soak into the meat; for a fuller, rich flavor. I really enjoyed it!
If you like curry this is a must try! Here’s the recipe for you to share with your family!
Ingredients
- 1 lb Ground Turkey
- 1 Red Pepper; chopped
- 1 Yellow Pepper; chopped
- 1 Orange Pepper; chopped
- 1 Onion; chopped
- 1/4 c Mae Ploy Yellow Curry Paste (use less for milder flavor)
- 1 1/2 c Coconut Milk
- 1 tbsp Coconut Oil
Instructions
- In large skillet; brown ground turkey. Set aside.
- In medium skillet; stir fry peppers and onion in coconut oil until softened.
- Add yellow curry paste and coconut milk; heat to warm.
- Pour curry vegetable mix into large skillet of browned turkey.
- Warm on medium heat and mix completely until heated thoroughly.
- Remove from heat and serve in bowl or over rice.
Next time I make curry; it will be a red shrimp curry dish!
