These delicious GF Cilantro Lime Shrimp Tacos are light and fresh with a little kick!
Follow this simple recipe to make these shrimp tacos for your next taco night!
Gluten Free Cilantro & Lime Shrimp Tacos
January 23, 2018
Category
Dinner
Gluten Free
Recipes
Uncategorized
Notes
To make this recipe Whole 30; serve shrimp over slaw mix and top with fresh squeezed lime juice. Omit tortillas and lime crema drizzle.
This recipe inspired by @aheadofthyme www.aheadofthyme.com
Ingredients
- Shrimp:
- 2 tablespoons olive oil
- 1 1/2 tablespoon lime juice
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 2 teaspoons ground coriander
- 1/2 teaspoon red pepper powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground pepper
- pinch of salt
- 1 1/2 pounds shrimp
- 24 gluten free corn tacos
- optional: 1 avocado, sliced
- Slaw:
- 2 cups shredded cabbage
- 1/4 cup chopped cilantro
- 1/2 cup diced green onion
- 1/2 cup diced red onion
- Lime Crema:
- 1/4 cup sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon fresh lime juice
- dash salt
Instructions
- Shrimp:
- In medium bowl, combine olive oil, lime juice, cumin, paprika, coriander, red pepper powder, garlic powder, salt and pepper. This makes a paste like rub.
- Rinse shrimp and pour into the bowl and turn the shrimp until they are evenly coated with rub. Place the shrimp into a large skillet and sauté over medium heat until cooked thoroughly.
- Slaw:
- In medium bowl; comine cabbage, cilantro, green onion and red onion. Set aside.
- Lime Crema:
- In small bowl; whisk together sour cream, mayonnaise, lime juice and salt. Set aside.
- Heat soft tortillas according to package directions.
- Lay out tortillas and evenly fill tortillas with shrimp and slaw.
- Optional: Place slice of avocado on top of slaw.
- Drizzle lime crema over each taco and squeeze fresh lime juice as desired.
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